Join us as we explore the treasured tastes, recipes and culinary secrets of Northern Italy, known for some of the most delicious, celebrated and imitated food in the world. This region boasts the production of three highly prized ingredients in Italian cuisine - balsamic vinegar of Modena, Prosciutto di Parma and Parmigiano-Reggiano- each reflecting generations of careful cultivation and honoring the cities of their origin. This rich history is a way of life throughout this region, where food embodies not only the pleasure of eating and of sharing a meal but a living celebration of cultural heritage. Join us as we learn, create and taste our way through Northern Italy, home to the Slow Food movement and the celebration of the transformation of the sustenance gathered from the fields into the masterpieces served on the table